Just a quick update regarding cardoons. We tried them and we have both had our lifetime quota.
They taste somewhat like a very old, tough piece of celery with a rather unpleasant aftertaste. Perhaps they need to be cooked or added to a pot of something but, as you can see by Kim's expression, just plain raw doesn't cut it. Reporting to you from Italy......
1 comment:
A picture is definitely worth a thousand words in this instance. I am laughing hysterically. Doesn't "Cardoon" sound like a city from a French Foreign Legion movie?
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